# Shrimp Teriyaki

## Equipment

- wok
- sous vide
- pot
- vacuum sealer

## Ingredients

- `1` lb frozen shrimp
- `1` TBSP oil
- `1` small broccoli crown, cut into pieces
- `1` recipe teriyaki sauce
- `1` recipe white jasmine rice

## Directions

- set sous vide to 140F
- seal frozen shrimps in two separate bags
- once water bath reaches temp, cook shrimps for anywhere between 20 minutes and 1 hour
- start cooking the white rice
- saute broccoli in oil, set aside, wipe out the wok
- add teriyaki sauce ingredients to the wok, and heat until thick, turn off heat
- strain the cooked shrimp and add cooked shrimp to the sauce, then the broccoli
- serve over white rice

Servings: 2

Category: Meals

Tags: Asian, Seafood, Shrimp